Chile Lindo Empanadas Menu
Welcome to Chile Lindo Empanadas, a hidden gem nestled in the heart of San Francisco. This Latinx- and women-owned deli offers a delightful array of Chilean empanadas that transport you straight to the vibrant streets of Chile. Each empanada is crafted with passion, featuring a unique blend of authentic ingredients like hard-boiled eggs, olives, and raisins, respecting traditional recipes while catering to modern palates with vegan options.
- Goooool Al Merken: A savory blend of certified Angus beef and indigenous spices.
- Chilanga: A cheesy delight with a jalapeño kick.
- Vegan: Plant-based goodness that doesn't skimp on flavor.
The casual ambiance, combined with friendly service, creates a welcoming atmosphere. Whether you dine in or take out, Chile Lindo Empanadas promises an authentic culinary experience. It's not just food; it’s a warm embrace of Chilean culture, making it a must-visit for locals and tourists alike!
Chilean Classic Cakes Dulces Chilenas Chilenitos
Milhojas Cake Slice
A rich traditional Chilean favorite of flaky puff pastry layered with a filling of manjar dulce de leche crushed walnuts.
Pineapple Chantilly Cake Slice
Sponge cake layered with a filling of manjar dulce de leche, homemade chantilly cream pineapple chunks.
Chilean Alfajores
Baked wafers filled with manjar dulce de leche rolled in coconut flakes.
Meringue Kisses
Meringue kisses manjar dulce de leche.
Coconut Water
San Pellegrino Orange
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
San Pellegrino Lemon
Bottled Coke
The cold, refreshing, sparkling classic that America loves.
San Pellegrino Grapefruit
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke Classic
The cold, refreshing, sparkling classic that America loves.
Bottled Water
Topo Chico
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Bottled Fanta
Sodas
Chile Lindo Empanadas
Goooool Al Merken
Certified angus beef, onions, cumin, paprika, rocksalt, pepper, black olive, a slice of hard boiled egg chiles indigenous mapuche smoked spice merken.
Chilanga
Mozzarella Cheddar cheese with a jalapeno kick.
Vegan
Vegan. Plant based beef, onions, cumin, paprika, rocksalt, pepper, raisins a black olive. Chilean classic pino recipe for vegans.
Pebre
A mild chilean salsa made with aji yellow peppers, onions, tomatoes, fresh cilantro, bell pepper, salt, olive oil lemon. A must with empanadas!
Pollo
Roasted Marys organic chicken marinated with rosemary fresh oregano, onions, cumin, rocksalt, pepper, raisins, green olives, a slice of hard boiled egg.
Classic Pino
Certified angus beef, onions, cumin, paprika, rocksalt, pepper, raisins, black olive, a slice of hard boiled egg.
Jamon Y Queso
Ham, mozzarella Cheddar cheese with a jalapeno kick.
Pastel De Choclo
A traditional Chilean fresh corn meat pie angus ground beef, onions, garlic, bell peppers, raisins, black olives, hardboiled egg, Marys chicken thigh, salt, pepper. Topped with ground corn Italian basil. Sprinkle sugar to golden brown. Its a delicious meal.
